Café Gelateria La Luna

We have built and opened more than 50 ice cream parlors in almost 20 years. Without a doubt, we have extensive know-how and a unique wealth of experience. This network gives us access to reliable suppliers and special purchasing conditions. We pass this knowledge on to our concept partners from the first contact. The cooperation with us as an experienced partner for starting aid and companion is of great benefit. With a sales item such as our Italian ice cream specialties, you appeal to all consumer groups, because you always indulge yourself with the little pleasures in life. Before you open your ice cream parlor, we will help you with: • the planning of the interior fittings and the continuous monitoring of the construction work • the purchase of the most important business equipment • the getting to know the La Luna products • such as manufacturing criteria, product treatment, range structure and purchase of additional products • the hiring and training of the employees • the planning of the opening activities, customer acquisition - and husbandry strategies • the big new opening itself