Latina Brazilian

Latina将肉串放在明火上缓慢旋转烹制,再第一时间送到客人面前. 后厨师傅们将肉烤好后,就会端着它们不停地一圈圈"巡逻", 桌子上的"小牛卡"红色代表"吃饱了",绿色代表"我还要"！ - 2020 Outstanding Latin American Restaurant of the Year 年度杰出拉丁美洲餐厅 (That's Shanghai) - 2020 Outstanding Latin American Restaurant of the Year 年度杰出拉丁美洲餐厅 (That's PRD) - 2020 猫途鹰2020年度旅行者之选 (铜仁店&海上世界店) - 2020 Word of Mouth “十佳口碑特色西餐厅” (舌尖上的上海) - 2019 Best 100 Restaurants 上海热门餐厅评选 (精致生活) - 2019 Douyin Best Restaurant 抖音最DOU餐厅人气榜 (抖音) - 2019 Ctrip Gourmet List 携程美食林臻选 (携程) - 2018 Tripadvisor Certificate of Excellence 猫途鹰卓越奖 (猫途鹰) - 2018 Ctrip Gourmet List 携程美食林臻选 (携程) - 2018 Best 100 Restaurants 上海热门餐厅评选 (上海精致生活&视野视频） - 2018 Diner's Choice Best Buddies Platinum Award 乔普食客之选 (Chope) - 2017 Best Latin Restaurant 最佳拉丁餐厅 (That's PRD) - 2016 Best Latin Restaurant 最佳拉丁餐厅 (That's PRD) - 2016 Best Brazilian Restaurant 最佳巴西餐厅 (The Beijiner) - 2015 Best BBQ 最佳烧烤餐厅 (That's Shanghai) - 2015 Best Latin American Honorable Mention 最佳拉美餐厅 (City Weekend) - 2015 Best Family Friendly 最佳家庭聚会 (That's PRD) - 2015 Best Latin Restaurant 最佳拉丁餐厅 (That's PRD) -2014 Best Latin American Honorable Mention Best Latin American Restaurant (City Weekend) -2014 Ideal Brasil Perfect Brazil (Shanghai Daily) -2013 Excellent Restaurant Excellent Restaurant (Tastes of China)-2013 Best Wine Restaurant Best Wine Restaurant (Wine Magazine) - 2012 Best Grill Venue (That's Shanghai) -2012 Best Latin American Winner Best Latin American Restaurant (City Weekend) -2011 Best Grill Venue Best Grill Venue (That's Shanghai) -2011 Best Latin American Winner Best Latin American Winner Restaurant (City Weekend) The authentic Brazilian barbecue is made by skewering large pieces of meat together and slowly rotating them over an open flame to ensure that they are evenly mature. Then the chef will deliver the meat directly in front of you , so that you can enjoy the delicious immediately. Such Brazilian barbecue is called "Hilasco". The origin of Brazilian barbecue can be traced back to the 18th century. At that time, the Gauchos in southern Brazil were typical nomads. They were wild and aggressive and loved meat in animal husbandry. The conditions on the grassland are simple, The Gaoqiao people wear a long sword or a short knife that they wear with them, wear a whole steak or a whole beef leg, and insert the raw meat on the edge of the bonfire, and cut the next layer after it is cooked. Brazilian barbecue in Brazil's state banquet, loved by the countries of South America, then spread to China, but caught live people's stomach